Dinner Menu

Coarse sea salt, pecorino, extra virgin olive oil, rosemary

$8.00

Sautéed mussels in a spicy marinara sauce

$20.00

Sautéed clams in a spicy marinara sauce

$28.00

Sautéed clams & mussels in a spicy marinara sauce

$28.00

Meatballs, ricotta, pecorino, tomato sauce

$16.00

8 pcs with seasoned breadcrumbs, herbs, white wine

$22.00

12 pcs littleneck clams prepared oreganata style

$20.00

Homemade with roasted peppers, oven-roasted tomatoes, prosciutto San Daniele, olives

$21.00

Breaded and lightly fried with marinara sauce

$16.00

Floured & lightly fried squid served either with arrabbiata or with a side of spicy marinara sauce

$20.00

Traditionally made with tomato sauce & mozzarella

$16.00

Broccoli rabe, sweet sausage, sun-dried tomato, risotto, balsamic glaze

$17.00

8 per order, housemade, mozzarella with marinara dipping sauce

$14.00

5 per order, fried rice balls with tomato sauce

$14.00

Thin sausage ring over sautéed broccoli rabe

$21.00

Elbow pasta

$20.00

Breaded and fried shrimp tossed in a spicy tomato sauce over focaccia

$22.00

6 pcs, rolled dough tied in a knot & baked with garlic, oil & cheese

$12.00

Floured and fried with a spicy and sweet sauce, pignoli nuts and golden raisins

$28.00

Spring mix, grape tomatoes, balsamic dressing, parmesan shavings

$13.00

Romaine, crumbled blue cheese, apples, walnuts, apple vinaigrette

$14.00

Baby arugula, goat cheese, walnuts, champagne vinaigrette

$14.00

Red and yellow beets with mixed greens, fried goat, cheese, lemon vinaigrette, drizzled balsamic fig reduction, shaved fennel, pignoli nuts

$16.00

Boston bibb lettuce with red wine, poached pears, candied walnuts, gorgonzola cheese, honey balsamic dressing, red wine reduction

$16.00

Romaine, Parmigiano Reggiano, anchovy dressing

$14.00

Artichokes, arugula, olives & shaved parmigiano with lemon vinaigrette

$14.00

Over mixed greens with chopped red onion, tomato, basil, lemon-mustard vinaigrette

$20.00

Grilled chicken $7.00

Blackened chicken $7.00

Grilled shrimp $9.00

Blackened shrimp $9.00

Grilled calamari $9.00

Blackened calamari $9.00

Tuna $12.00

Blackened tuna $12.00

Tomato sauce, touch of cream, chopped shrimp, pecorino Romano

$30.00

Roasted tomato sauce, diced eggplant, fresh basil shaved, aged ricotta salata

$26.00

Calamari, shrimp, spicy crab-infused tomato sauce

$34.00

Buffalo ricotta gnocchi, tossed in a pesto sauce, over tomato sauce & topped with fresh burrata

$30.00

Egg-battered chicken, spinach, shallots, cream sauce

$26.00

Parsley pappardelle, classic Italian meat sauce of veal, pork, and beef, touch of tomato

$24.00

Stuffed purse-shaped with mushrooms, peas, and prosciutto in a tomato & cream sauce

$24.00

Connecticut littleneck clams with garlic, parsley, extra virgin olive oil

$28.00

Fra Diavolo sautéed clams, shrimp, mussels, and calamari in a mildly spicy tomato sauce

$36.00

Heavy cream, touch of tomato, pecorino Romano, basil

$22.00

Baby arugula, smoked mozzarella, mushrooms, prosciutto, garlic & oil

$24.00

Fresh tomato sauce, prosciutto, onions, pecorino cheese

$21.00

Traditional Roman style with cacio cheese & black peppercorn

$22.00

Shrimp, clams, Italian olives, capers, and fresh tomato

$30.00

Bell and Evans organic

Breaded and pan-fried pounded chicken breast with mozzarella and tomato sauce

$24.00

Floured and sautéed with mixed mushrooms, sage marsala wine sauce

$24.00

Breaded and pan-fried pounded chicken breast with baby arugula, cherry tomatoes, red onions, fresh mozzarella, red wine vinegar dressing

$25.00

Pan-seared chicken breast with artichoke hearts, lemon and white wine sauce

$24.00

Egg-battered & sautéed in a lemon, butter, white wine sauce

$24.00

Bone-in roasted chicken with sausage link, hot & sweet cherry peppers, potato fresh herbs, light brown sauce

$26.00

French style chicken breast with cherry tomatoes, asparagus, fresh herbs, lemon white wine sauce over fregola sarde pasta

$28.00

Breaded, pan-fried, and topped with prosciutto di Parma, fontina cheese, spinach, exotic mushrooms, black truffle-infused marsala wine sauce

$28.00

Pounded & breaded with nduja sausage, pan-fried with hot & sweet cherry peppers, light brown sauce & broccoli rabe

$34.00

Grilled with fresh herbs and ancho-chili-demi-glaze

$49.00

Double cut, grilled with a cognac, maple, apple cider vinegar, red onion, mustard sauce

$38.00

Breaded & pan-fried veal with mozzarella & tomato sauce

$30.00

Floured & sautéed with mixed mushrooms, sage marsala wine sauce

$30.00

Breaded & pan-fried veal served with baby arugula, cherry tomato, red onions, fresh mozzarella, red wine, vinegar dressing

$30.00

Pan-seared veal with artichoke hearts, lemon and white wine sauce

$30.00

Egg-battered and sautéed in a lemon, butter, white wine sauce

$29.00

Breaded, pan-fried, and topped with prosciutto di Parma, fontina cheese, spinach, exotic mushrooms, black truffle infused marsala wine sauce

$33.00

Mediterranean sea bass, sliced potatoes, capers, olives, grape tomatoes, lemon white wine sauce

$36.00

Broccoli rabe, dijonnaise mustard sauce

$32.00

Sautéed with garlic, lemon, butter, white wine sauce over fregola pasta

$35.00

pan-seared with a sweet and sour sauce, wilted spinach, pignoli nuts and golden raisins

$36.00

$8.00

$12.00

$12.00

$8.00

$8.00

$8.00

$10.00

1/2 dz $9.00

dz $18.00

4 per order

$20.00

1/2 dz $22.00

dz $44.00

1/2 dz $24.00

dz $48.00

4 oz $22.00

8 oz $44.00

Clams, oysters, shrimp, lobster cocktail

$75.00

$150.00

$8.75

$17.50

$26.25

$35.00