(5 per order) fried rice balls with tomato sauce

(12 pcs) littleneck clams prepared oreganata style

With truffle honey over floured and fried eggplant

Traditionally made with tomato sauce & mozzarella

Coarse sea salt, pecorino, extra virgin olive oil, rosemary

Homemade with roasted peppers, oven-roasted tomatoes, prosciutto San Daniele, olives

Floured and lightly fried served either arrabbiata or with a side of spicy tomato sauce

5, 10, 15, or 20 pieces; choice of mild or spicy. Breaded and fried.

Breaded and lightly fried with marinara sauce

(6 pcs) rolled dough, tied in a knot & baked, with garlic, oil & cheese

Broccoli rabe, sweet sausage, sun-dried tomato, risotto, balsamic glaze

Sautéed clams & mussels in a spicy marinara sauce

(8 per order) house-made mozzarella with marinara dipping sauce

Meatballs, ricotta, pecorino, tomato sauce

Sautéed clams in a spicy marinara sauce

Sautéed mussels in a spicy marinara sauce

Thin sausage ring over sautéed broccoli rabe

(8 pcs) with seasoned breadcrumbs, herbs, white wine

Italian bread with melted mozzarella cheese in a capers, anchovies, basil and white wine reduction

Elbow pasta

Romaine, crumbled blue cheese, apples, walnuts, apple vinaigrette

Beets, mixed greens, fried goat cheese, lemon vinaigrette, balsamic fig reduction, fennel, pignoli nuts

Romaine, parmigiano reggiano, anchovy dressing

Baby arugula, goat cheese, walnuts, champagne vinaigrette

Artichoke hearts, arugula, olives & shaved parmigiano with lemon vinaigrette.

Spring mix, grape tomatoes, balsamic dressing, parmesan shavings

Over mixed greens with chopped red onion, tomato basil, lemon-mustard vinaigrette

Boston Bibb lettuce, poached pears, candied walnuts, gorgonzola, honey balsamic dressing

Calamari, shrimp, spicy crab-infused tomato sauce

Egg battered chicken, spinach, shallots, cream sauce

Stuffed purse shaped pasta w/ mushrooms, peas and prosciutto in a tomato & cream sauce

Buffalo ricotta gnocchi, pesto sauce, over tomato sauce & fresh burrata

Roasted tomato sauce, diced eggplant, fresh basil, shaved aged ricotta salata

Sautéed clams, shrimps, mussels and calamari in a mildly spicy tomato sauce

Littleneck clams with garlic, parsley, extra virgin olive oil

Tomato sauce, touch of cream, chopped shrimp

Parsley pappardelle, classic meat sauce (veal, pork and beef)

Heavy cream, touch of tomato, pecorino romano, basil

Baby arugula, smoked mozzarella, mushrooms, prosciutto, garlic & oil

Fresh tomato sauce, prosciutto, onions, shaved parmigiano

Traditional Roman style with Cacio cheese & black peppercorns

Shrimp, clams, italian olives, capers, and fresh tomato

Char grilled, broccoli rabe, dijonnaise mustard sauce

Pan seared with a sweet and sour sauce, wilted spinach, pignoli nuts and raisins

Sliced potatoes, capers, olives, grape tomatoes, lemon white wine sauce

French-style breast, cherry tomatoes, asparagus, lemon white wine sauce over fregola

Egg battered and sautéed in a lemon, butter, white wine sauce

Floured & sautéed with mixed mushrooms, sage marsala wine sauce

Breaded & pan-fried veal with baby arugula, cherry tomatoes, red onions, fresh mozzarella

Breaded and pan-fried pounded chicken breast with mozzarella and tomato sauce

Breaded and pan-fried pounded chicken breast with mozzarella and vodka sauce

Pan seared veal with artichoke hearts, lemon and white wine sauce

Bone-in roasted chicken with sausage, hot & sweet cherry peppers, potato, light brown sauce

Breaded, pan-fried, prosciutto, fontina, spinach, mushrooms, black truffle marsala sauce

Grilled with fresh herbs and ancho-chili demi-glace

Double-cut, grilled and finished with a warm cognac glaze of maple syrup, apple cider vinegar, red onions, and mustard.

Lightly pounded and breaded with ground 'nduja sausage, hot and sweet cherry peppers, light brown sauce, and broccoli rabe.

Sautéed with garlic, lemon, butter, white wine sauce over fregola pasta

Egg battered and sautéed in a lemon, butter, white wine sauce

Floured & sautéed with mixed mushrooms, sage marsala wine sauce

Breaded & pan-fried veal with baby arugula, cherry tomatoes, red onions, fresh mozzarella

Breaded and pan-fried veal with mozzarella & tomato sauce

Breaded and pan-fried veal scallopine with mozzarella and vodka sauce

Pan seared veal with artichoke hearts, lemon and white wine sauce

Breaded, pan-fried, prosciutto, fontina, spinach, mushrooms, black truffle marsala sauce

Classic Italian vegetable soup with beans, seasonal vegetables, and herbs in a light tomato broth.

Hearty lentils simmered with vegetables, herbs, and olive oil in a rustic broth.

Gluten free lobster bisque made with lobster broth, cognac, cream, and tomato, served with orzo and lobster meat.

Tomato sauce, fresh mozzarella, basil, pecorino

Tomato sauce, fresh mozzarella, eggplant, basil, pecorino, ricotta

Tomato sauce, fresh mozzarella, hot soppresata, basil, pecorino

Tomato sauce, fresh mozzarella, prosciutto, arugula, parmesan shavings, truffle oil

Tomato sauce, fresh mozzarella, roasted peppers, crumbled sausage, caramelized onions, pecorino

Tomato sauce, fresh mozzarella, italian sausage, broccoli rabe, basil

Tomato sauce, fresh mozzarella, portobello mushrooms, artichokes, spinach

Vodka sauce, fresh mozzarella, pecorino, basil

Tomato sauce, fresh mozzarella, ground sausage, gorgonzola, pecorino, red chili flakes

Ricotta, crumbled bleu cheese, fresh mozzarella, chicken & mildly spicy buffalo sauce

Tomato sauce, fresh mozzarella, basil, pecorino

Tomato sauce, fresh mozzarella, eggplant, basil, pecorino, ricotta

Tomato sauce, fresh mozzarella, hot soppresata, basil, pecorino

Tomato sauce, fresh mozzarella, prosciutto, arugula, parmesan shavings, truffle oil

Tomato sauce, fresh mozzarella, roasted peppers, crumbled sausage, caramelized onions, pecorino

Tomato sauce, fresh mozzarella, italian sausage, broccoli rabe, basil

Tomato sauce, fresh mozzarella, portobello mushrooms, artichokes, spinach

Vodka sauce, fresh mozzarella, pecorino, basil

Tomato sauce, fresh mozzarella, ground sausage, gorgonzola, pecorino, red chili flakes

Ricotta, crumbled bleu cheese, fresh mozzarella, chicken & mildly spicy buffalo sauce

Artichoke hearts, spinach, fresh mozzarella, pecorino

Meatball, onion, fresh mozzarella, ricotta, pecorino, basil

Fresh mozzarella and ricotta with a sauce of basil, pine nuts and parmigiano

Fresh mozzarella, baby arugula, olive oil, prosciutto, fresh lemon juice & shaved parmesan

Thinly sliced zucchini, pancetta, straciatella cheese, oregano, garlic, pecorino

Fresh mozzarella, spicy dried sausage, drizzled with honey, pecorino

Fresh mozzarella, ricotta, pecorino Romano and topped with fresh basil.

Artichoke hearts, spinach, fresh mozzarella, pecorino

Meatball, onion, fresh mozzarella, ricotta, pecorino, basil

Fresh mozzarella and ricotta with a sauce of basil, pine nuts and parmigiano

Fresh mozzarella, baby arugula, olive oil, prosciutto, fresh lemon juice & shaved parmesan

Thinly sliced zucchini, pancetta, straciatella cheese, oregano, garlic, pecorino

Fresh mozzarella, spicy dried sausage, drizzled with honey, pecorino

Shredded mozzarealla, tomato sauce, oregano.

Shredded mozzarealla, tomato sauce, oregano.

Traditonal Sicilian-style square pizza with a thick, airy crust. Fresh mozzarella than sauce with basil and extra virgin olive oil.

Traditonal Sicilian-style square pizza with a thick, airy crust. Fresh mozzarella than sauce with basil and extra virgin olive oil.

Chicken, fresh mozzarella, buffalo sauce, side of blue cheese

Chicken, fresh mozzarella, vodka sauce

Chicken, fresh mozzarella, tomato sauce

Link sausage, onions, roasted peppers, marinara sauce

Deep fried or baked. Stuffed with ricotta, mozzarella and pecorino

Fried breaded chicken cutlet with fresh mozzarella, vodka sauce

Fresh mozzarella, balsamic vinegar

Fried chicken cutlet with lettuce, tomato, fresh mozzarella, balsamic glaze

Breaded chicken cutlet with tomato sauce and mozzarella

Double floured and fried chicken, grilled romaine, roasted peppers, red onions, gorgonzola, bacon, spicy mayo

Battered and fried fish filet, arugula, sweet pickle tartar sauce, chipotle mayo coleslaw

Breaded eggplant with tomato sauce and mozzarella

Meatballs with tomato sauce and mozzarella

Grilled chicken, mozzarella, roasted pepper, balsamic vinaigrette

Italian buratta, prosciutto San Daniele, fried eggplant, roasted peppers, pesto sauce

Fried chicken cutlet, smoked mozzarella, prosciutto, broccoli rabe, balsamic glaze

Prosciutto, fresh mozzarella, baby arugula, spicy cherry peppers, balsamic glaze

Breaded shrimp with tomato sauce and mozzarella

Sliced steak with caramelized onions, cherry peppers, honey Swiss cheese

Breaded veal with tomato sauce and mozzarella

Romaine, croutons, grilled chicken, Caesar dressing

Crispy chicken with lettuce, spicy buffalo sauce, blue cheese dressing

Fresh mozzarella, vine-ripened tomatoes, roasted peppers, mixed greens, balsamic glaze

Blackened chicken, baby arugula, goat cheese, candied walnuts, champagne vinaigrette

Grilled chicken, Prosciutto San Daniele with baby arugula, stracciatella, pesto

Grilled chicken, avocado, roasted peppers, fresh mozzarella, Boston Bibb lettuce, chipotle mayo

American cheese, tomato, lettuce, onion, applewood smoked bacon, ketchup-mayo

Caramelized vidalia onions, Swiss cheese, applewood smoked bacon

A velvety, gluten-free soup of roasted butternut squash, molasses, and a touch of cream. Garnished with sliced toasted almonds and a drizzle of maple syrup.

Fresh escarole and tender cannellini beans sautéed with garlic and extra virgin olive oil.

Imported buffalo mozzarella paired with Taggiasca olives, roasted tomatoes, and shishito peppers. Finished with a fragrant pistachio pesto drizzle.

Tender grilled octopus served over roasted baby red potatoes with fresh herbs, drizzled with lemon chimichurri and garnished with a medley of microgreens and bell peppers.

Homemade mini meatballs crafted from prime dry-aged beef, tossed in a rich black truffle teriyaki sauce. Finished with mango-wasabi sauce and fresh microgreens.

Ahi tuna tossed with spicy sesame aioli, layered over sliced avocado and topped with seaweed salad and red Thai chili. Finished with a drizzle of soy sauce.

Oven-baked artichoke stuffed with Parmigiano Reggiano and Japanese-style breadcrumbs, finished with garlic, extra virgin olive oil, and a delicate lemon butter sauce.

Tender, slow-braised short ribs served with fresh fioretti pasta in a rich white cream sauce, complemented by a savory brown braising jus.

Golden-seared gnocchi served over a velvety butternut squash purée, topped with crispy guanciale and creamy burrata.

Crispy, panko-breaded dark meat chicken, pan-fried and topped with a spicy Calabrian chili vodka sauce. Finished with shaved Pecorino, crushed black pepper, garnished chili, and fresh microgreens.

Golden, crispy dark meat chicken glazed with lemon-Calabrian hot honey, served with sautéed broccoli rabe and creamy mashed potatoes.

Thinly pounded, breaded chicken breast, pan-fried until golden and topped with spicy Calabrian chili vodka sauce, fresh mozzarella, and creamy stracciatella. Served over rigatoni pasta.

Delicate branzino rolled around a savory filling of crab, bell peppers, and sweet grapes. Served in a champagne cream sauce with pearl onions, layered potatoes, and asparagus, finished with bright citrus notes.

Tender cod fillet marinated in white miso sauce, served with sautéed shiitake mushrooms over creamy mashed potatoes and baby bok choy.

Tender veal medallions with mushrooms and prosciutto in a rich brown sauce, served with asparagus and creamy mashed potatoes.

Grilled filet mignon served with mashed potatoes, asparagus, and baby carrots. Topped with melted black truffle butter and accompanied by a Jack Daniel’s sauce.

A premium dry-aged New York strip steak, pan-seared to perfection and finished with melted black garlic butter and fresh thyme. Accompanied by charred broccolini and crispy baby red potatoes.

A hearty deep-dish pizza topped with spicy vodka sauce, fresh mozzarella, pepperoni, and creamy stracciatella. Finished with a drizzle of honey and fresh basil.

Coal-fired pizza topped with melted mozzarella, crumbled hot sausage, crispy potato chips, bacon, caramelized onions, and creamy stracciatella. Finished with fragrant rosemary oil.

A golden Sicilian-style pizza topped with spicy vodka sauce, fresh mozzarella, pepperoni, and creamy stracciatella. Finished with a drizzle of hot honey and fresh basil.

A Parmesan-style chicken crust topped with whole milk mozzarella, rich tomato sauce, Pecorino Romano, and fresh basil.

Pan-seared with fresh herbs and ancho demi-glace, served with broccolini and mashed potatoes.

Served with truffle mac & cheese, creamed spinach, frizzled onions, and long hot peppers.

Served with truffle mac & cheese, creamed spinach, frizzled onions, and long hot peppers.

Nutella Spread with Banana, Cinnamon, Powdered Sugar, and Whipped Cream.

Nutella Spread with Banana, Cinnamon, Powdered Sugar, and Whipped Cream.

Creamy vanilla gelato gently “drowned” with a shot of hot espresso, creating a perfect balance of rich, bitter, and sweet.

Caramelized apple with brown sugar. Served warm with vanilla gelato and caramel sauce

Bread soaked in a caramel sauce, cinnamon, fresh bananas, and topped with banana-nutella gelato

Cinnamon Flavored Shells Filled with Cannoli Cream (Two per Order)

Three warm, house-baked chocolate chip cookies, served with creamy cookies & cream gelato. Crisp on the outside, soft and gooey inside—finished with a cold, velvety scoop for the perfect sweet contrast.

Flourless Chocolate Cake Served Warm with Vanilla Gelato.

Cooked cream with toasted coconut flakes and topped with blueberry compote.

Layered phyllo dough with French cream. Topped with fresh raspberries, strawberries, and blueberries

Cream Cheese Base with Graham Cracker Crust, Served with a Berry Compote.

Graham cracker crust with sweetened condensed milk, fresh lime and zest, topped with toasted coconut flakes

Pistachio Ice Cream with a Chocolate Shell, Shaved Almonds and a Cherry at the Center.

Served with vanilla gelato, drizzled with caramel sauce, topped with fruit

Coffee Soaked Lady Fingers with Cream and Fresh Cocoa Powder.

Chocolate lava cake with Nutella. Served warm with vanilla gelato

Vanilla and Chocolate Ice Cream with a Chocolate Shell, Shaved Almonds and a Cherry at the Center.

Vanilla and milk custard topped with burnt brown sugar

Marinara Sauce